Which Breed Is 5/8 Angus and 3/8 Beef Friesian
Brangus
History
The Brangus breed was developed to use the superior traits of Angus and Brahman cattle. Their genetics are stabilised at 3/8 Brahman and 5/viii Angus.
The combination results in a breed which unites the traits of ii highly successful parent breeds. The Brahman, through rigorous natural selection, developed illness resistance, overall hardiness and outstanding maternal instincts. Angus are known for their superior carcass qualities. They are also extremely functional females which excel in both fertility and milking ability.
A review of the development of the Brangus brood would take usa back beyond the founding of the American Brangus Breeders Association in 1949; however, registered Brangus descend from the foundation animals recorded that twelvemonth or registered Brahman and Angus cattle enrolled since then. Much of the early work in crossing Brahman and Angus cattle was washed at the USDA Experiment Station in Jeanerette, Louisiana. Co-ordinate to the USDA 1935 Yearbook in Agriculture the research with these crossed started almost 1932.
During the same period, Articulate Creek Ranch of Welch, Oklahoma and Grenada, Mississippi, Raymond Pope of Vinita, Oklahoma, the Essar Ranch of San Antonio, Texas, and a few private breeders in other parts of the United States and Canada were also carrying on individual experimental breeding programs. They were looking for a desirable beef-type animal that would retain the Brahman'south natural power to thrive under adverse conditions in combination with the excellent qualities for which the Angus are noted.
The early breeders from 16 states and Canada met in Vinita, Oklahoma, on July 2, 1949, and organised the American Brangus Breeders Association, later renamed the International Brangus Breeders Clan (IBBA), with headquarters in Kansas City, Missouri, and eventually San Antonio, Texas, where the permanent headquarters has been located since January, 1973. There are now members in nearly every country, Canada, Mexico, Australia, Central America, Argentina, and Due south Rhodesia in Africa.
Characteristics
Brangus cattle are black or carmine, polled, with a sleek coat and pigmented skin. Their ears are medium to large and the skin is loose, with neck folds. The rump is slightly rounded, and the bulls have a moderate hump.
The Brangus take a good temperament which was originally selected for when the breed was created.
Mature Brangus bulls generally counterbalance between i,800 and two,000 pounds, while mature females generally weigh around one,100 to 1,200 pounds.
Bulls mature by ii years of age and are ready to get into service by 18 months. Heifers are ready to breed past xiv months of historic period and deliver their first dogie at 24 months of age. The bulls can remain in service through age 12, while the cows tin produce calves beyond the historic period of 14.
This brood is considered to be very versatile being high performers on pasture and in the feed yard and have besides proven resistant to heat and high humidity. Nether atmospheric condition of cool and cold climate they seem to produce enough hair for adequate protection.
The cows are skillful mothers and the calves are usually of medium size at birth.
Statistics
Comparative
Research at Louisiana has indicated that Brangus cows increased their weights during the summer months while Angus cows lost weight, indicating that they were more adapted to littoral climates.In contempo carcass tests conducted by Texas A & G University confirmed the ability of Brangus to produce exceptionally loftier quality carcasses. Three hundred thirty (330) steers by seventeen Brangus sires, and thirty 2 Angus steers past 2 high marbling accuracy Angus carcass sired were used in this test. The xix sires were randomly bred to predominantly Brangus females. The cattle were managed alike, fed at Tri-State Feeders and harvested at Iowa Beefiness processors, Amarillo, Texas.
The Warner-Bratzler Shear Force Test was conducted on ribeye samples from each of the steers. 90-7 percent (97%) of the Brangus samples scored "tender" or ameliorate, while 94% of the Angus samples tested tender. Fourteen of the seventeen Brangus were more than favorable that the Angus average. According to the 1990 National Beef Tenderness Survey, the boilerplate for shear force rating was 7.4 lbs.
Distribution
The Brangus can be found all over the U.s.a., Canada, Mexico, Australia, Argentine republic and South Rhodesia in Africa.References (the above information was cited from the following sites)
www.ansi.okstate.edu
www.turnerbrangusranch.com
www.dpi.nsw.gov.au
www.redbranguscattle.com
world wide web.hiddenoakredbrangus.com
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Source: https://www.thecattlesite.com/breeds/beef/43/brangus
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